Amount of Phenylalanine in Carrots, canned, regular pack, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, canned, regular pack, solids and liquids there is 0.018 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Carrots, canned, regular pack, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Carrots, canned, regular pack, solids and liquids

Carrots, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, canned, regular pack, solids and liquids are listed below.

Water 92.99 g 92.99%
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 0.14 g 0.14%
Ash 0.92 g 0.92%
Carbohydrate, by difference 5.37 g 5.37%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 2.46 g 2.46%
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.52 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 173 mg 0.17%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.29 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.45 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Carrots, canned, regular pack, solids and liquids